Thursday, April 14, 2011

More cheese.

Ages ago, I wrote a couple of posts about the processes involved in the formation of cheese. Which was fun. The next step, I think, should involve traversing the life of cheese from creation to storage and hence to cooking. Alton Brown, the host from Iron Chef America has a rather spectacular we show called Good Eats. It's pretty much the only American cooking show (apart from Iron Chef America) that I care to watch. Way back in series 2 he has just the program I've been looking for, creation, storage ... fondue <grin>

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